Author:
Brocklehurst T.F.,Mitchell G.A.,Pleass W.,Smith A.C.
Subject
Applied Microbiology and Biotechnology,Microbiology
Reference16 articles.
1. Predicting microbial growth: growth responses of salmonellae in a laboratory medium as affected by pH, sodium chloride and storage temperature;Gibson;International Journal of Food Microbiology,1988
2. The interrelationship between pH, temperature, oxygen supply and available water, on growth and survival of Salmonella organisms, with special reference to confectionery products;Goepfert;The Manufacturing Confectioner,1969
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