Effect of tagatose on growth dynamics of Salmonella Typhimurium and Listeria monocytogenes in media with different levels of structural complexity and in UHT skimmed milk-Reference-Cited by-同舟云学术

Effect of tagatose on growth dynamics of Salmonella Typhimurium and Listeria monocytogenes in media with different levels of structural complexity and in UHT skimmed milk

Published:2017-03 Issue: Volume:73 Page:31-42
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Lobete María M.,Noriega Estefanía,Batalha Maria Ana^ORCID,de Beurme Sam,Van de Voorde Ilse,Van Impe Jan F.

Funder

Center of Excellence OPTEC-Optimization in Engineering

Scientific Research-Flanders

Belgian Federal Science Policy Office

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

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