Co-culturing microbial consortia: approaches for applications in biomanufacturing and bioprocessing-Reference-Cited by-同舟云学术

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Co-culturing microbial consortia: approaches for applications in biomanufacturing and bioprocessing

Published:2021-05-12 Issue:1 Volume:42 Page:46-72
ISSN:0738-8551
Container-title:Critical Reviews in Biotechnology
language:en
Short-container-title:Critical Reviews in Biotechnology

Author:

Kapoore Rahul Vijay¹²,Padmaperuma Gloria¹,Maneein Supattra¹³,Vaidyanathan Seetharaman¹^ORCID

Affiliation:

1. Department of Chemical and Biological Engineering, The University of Sheffield, Sheffield, UK

2. Department of Biosciences, College of Science, Swansea University, Swansea, UK

3. Department of Pharmaceutical, Chemical & Environmental Sciences, The University of Greenwich, Kent, UK

Funder

Engineering and Physical Sciences Research Council

Biotechnology and Biological Sciences Research Council

Publisher

Informa UK Limited

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Link

https://www.tandfonline.com/doi/pdf/10.1080/07388551.2021.1921691

Reference161 articles.

1. Algal ancestor of land plants was preadapted for symbiosis

2. Molecular signals for anaerobic methane oxidation in Black Sea seep carbonates and a microbial mat

3. Sponge-Associated Microorganisms: Evolution, Ecology, and Biotechnological Potential

4. Co-culture fermentation of peanut-soy milk for the development of a novel functional beverage

5. Microbial Ecology Pushes Frontiers in Biotechnology

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