Effect of sugar content and storage temperature on the survival and recovery of irradiated Escherichia coli K-12 MG1655-Reference-Cited by-同舟云学术

Effect of sugar content and storage temperature on the survival and recovery of irradiated Escherichia coli K-12 MG1655

Published:2007-05 Issue:4 Volume:40 Page:690-696
ISSN:0023-6438
Container-title:LWT - Food Science and Technology
language:en
Short-container-title:LWT - Food Science and Technology

Author:

Rodriguez O.,Castell-Perez M.E.,Moreira R.G.

Publisher

Elsevier BV

Subject

Food Science

Reference25 articles.

1. Starch breakdown and changes in amylase activity during ripening of ethylene and ethanol treated bananas;Agravante;Acta Horticulturae,1990

2. Beuchat, L. R. (1998). Surface decontamination of fruits and vegetables. World Health Organization. Food Safety Issues, WHO/FSF/FOS 98.2. Geneva: WHO.

3. The effect of step changes in sucrose concentration on the growth of Salmonella Typhimurium LT2;Brocklehurst;Journal of Applied Bacteriology,1995

4. The effect of transient temperatures on the growth of Salmonella Typhimurium LT2 in gelatin gel;Brocklehurst;International Journal of Food Microbiology,1995

5. A model experimental gel surface for the growth of bacteria on foods;Brocklehurst;Food Microbiology,1997

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Fates of attached E. coli o157:h7 on intact leaf surfaces revealed leafy green susceptibility;Food Microbiology;2024-05

2. Model food systems and protein functionality;Milk Proteins;2020

3. Model Food Systems and Protein Functionality;Milk Proteins;2014

4. Assessing accumulation (growth and internal mobility) of Salmonella Typhimurium LT2 in fresh-cut cantaloupe (Cucumis melo L.) for optimization of decontamination strategies;Food Control;2013-08

5. Multiplication of Escherichia coli DH5α::gfp on Strawberry Fruit Surface;Korean Journal of Food Preservation;2013-04-30