Effects of dietary oxidized oil and vitamin E on the growth, blood parameters and body composition of juvenile Atlantic codGadus morhua(Linnaeus 1758)-Reference-Cited by-同舟云学术

Effects of dietary oxidized oil and vitamin E on the growth, blood parameters and body composition of juvenile Atlantic codGadus morhua(Linnaeus 1758)

Published:2008-07 Issue: Volume: Page:???-???
ISSN:1355-557X
Container-title:Aquaculture Research
language:en
Short-container-title:

Author:

Zhong Ying,Lall Santosh P,Shahidi Fereidoon

Publisher

Wiley

Subject

Aquatic Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2109.2008.02038.x/fullpdf

Reference41 articles.

1. Impact of Dietary Peroxides and Tocopherols on Fillet Flavor of Farmed Atlantic Salmon

2. Dietary vitamin E concentration and duration of feeding affect tissue alpha-tocopherol concentrations of channel catfish (Ictalurus punctatus);Bai;Aquaculture,1993

3. Different levels of detary dl-alpha-tocopheryl acetate affect the vitamin E status of juvenile Korean rockfish, Sebastes sclegeli;Bai;Aquaculture,1998

4. Oxidative nutritional stress associated with feeding rancid oils to African catfish, Clarias gariepinus (Burchell) and the protective role of alpha-tocopherol;Baker;Aquaculture Research,1996

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