Oxidized fish oil in the diet negatively affect rearing performance, health, and tissue fatty acid composition of juvenile spotted rose snapper Lutjanus guttatus (Steindachner, 1869)

Author:

Quintero-Martínez Gabriel Ángel,Hernández CrisantemaORCID,Palacios ElenaORCID,Chávez-Sánchez María CristinaORCID,Ibarra-Castro LeonardoORCID,Hurtado-Oliva Miguel ÁngelORCID

Publisher

Springer Science and Business Media LLC

Subject

Agronomy and Crop Science,Aquatic Science

Reference52 articles.

1. Abdo de la Parra MI, Rodríguez-Ibarra LE, Hernández C, Hernández K, González-Rodríguez B, Martínez-Rodríguez I, García-Ortega A (2010) Effect of different levels of protein and total lipids in the diet on the growth and survival of juvenile spotted red snapper Lutjanus guttatus. Rev Biol Mar Oceanogr 45:433–439. https://doi.org/10.4067/S0718-1957201000030000

2. AOCS (1990) Official Methods and Recommendation Practices of the American Oil Chemists Society. American Oil Chemists Society, USA

3. AOAC (2011) Official Methods of Analysis of AOAC International. MD, 18th ed. Association of Official Analytical Chemists, USA

4. Badui S (2006) Química de los alimentos, Cuarta edición edn. Prentice Hall, México

5. Bligh EG, Dyer WJ (1959) A rapid method of total lipid extraction and purification. Can J Biochem Physiol 37:911–917. https://doi.org/10.1139/o59-099

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