Effects of supplementary amino acids on available energy of soybean meal determined by difference and regression methods fed to growing pigs
Author:
Affiliation:
1. State Key Laboratory of Animal Nutrition; Ministry of Agriculture Feed Industry Centre; China Agricultural University; Beijing China
2. Deparment of Animal Science; Shangqiu Normal University; Shangqiu China
Funder
Ministry of Agriculture Feed Industry Centre and Shangqiu Normal University
Publisher
Wiley
Subject
General Agricultural and Biological Sciences,General Medicine
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/asj.12940/fullpdf
Reference26 articles.
1. Amino acid digestibility and concentration of digestible and metabolizable energy in soybean meal produced from high protein or low oligosaccharide varieties of soybeans and fed to growing pigs;Baker;Journal of Animal Science,2009
2. Nutritional value of soybean meal produced from high protein, low oligosaccharide, or conventional varieties of soybeans and fed to weanling pigs;Baker;Animal Feed Science Technology,2014
3. Influence of dietary nutrient density, level of feed intake and weaning age on young pigs. II. Apparent nutrient digestibility and incidence and severity of diarrhea;Ball;Canadian Journal of Animal Science,1987
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1. Effect of dietary fibre and indigestible markers on the apparent total tract digestibility of gross energy and nutrients, and indigestible marker recovery in diets fed to growing pigs;Archives of Animal Nutrition;2021-11-02
2. Evaluation of energy values of high-fiber dietary ingredients with different solubility fed to growing pigs using the difference and regression methods;Animal Nutrition;2021-06
3. Effects of inclusion level and amino acid supplementation on energy values of soybean oil determined with difference or regression methods in growing pigs;Asian-Australasian Journal of Animal Sciences;2020-11-01
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