Evaluation of energy values of high-fiber dietary ingredients with different solubility fed to growing pigs using the difference and regression methods-Reference-Cited by-同舟云学术

Evaluation of energy values of high-fiber dietary ingredients with different solubility fed to growing pigs using the difference and regression methods

Published:2021-06 Issue:2 Volume:7 Page:569-575
ISSN:2405-6545
Container-title:Animal Nutrition
language:en
Short-container-title:Animal Nutrition

Author:

Liu Zhengqun^ORCID,Zhong Ruqing,Li Kai,Chen Liang,Zhang Bifeng,Liu Lei,Zhang Hongfu

Funder

The Agricultural Science and Technology Innovation Program

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Animal Science and Zoology,Food Animals

Reference48 articles.

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5. Regression and direct methods do not give different estimates of digestible and metabolizable energy values of barley, sorghum, and wheat for pigs;Bolarinwa;J Anim Sci,2016

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