Time-course effects of different fiber-rich ingredients on energy values, microbiota composition and SCFA profile in growing pigs

Author:

Gao Qingtao,Liu ZhengqunORCID,Li Kai,Bai Guosong,Liu Lei,Zhong Ruqing,Chen Liang,Zhang Hongfu

Publisher

Elsevier BV

Subject

Animal Science and Zoology,Food Animals

Reference66 articles.

1. Digestion and balance techniques in pigs;Adeola,2001

2. Official methods of analysis,2012

3. The role of carbohydrates in intestinal health of pigs;Bach Knudsen;Anim Feed Sci Technol,2012

4. Interaction between carbohydrates and fat in pigs: impact on energy evaluation of feeds;Bakker,1996

5. Adaptation of gut microbiota to corn physical structure and different types of dietary fibre;Castillo;Livest Sci,2007

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