Comparison and Characterization of Compounds with Antioxidant Activity in Lycium barbarum Using High-Performance Thin Layer Chromatography Coupled with DPPH Bioautography and Tandem Mass Spectrometry-Reference-Cited by-同舟云学术

Comparison and Characterization of Compounds with Antioxidant Activity in Lycium barbarum Using High-Performance Thin Layer Chromatography Coupled with DPPH Bioautography and Tandem Mass Spectrometry

Published:2016-05-06 Issue:6 Volume:81 Page:C1378-C1384
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Lam Shing-Chung¹,Luo Zhen²,Wu Ding-Tao¹,Cheong Kit-Leong¹,Hu De-Jun¹,Xia Zu-Meng²,Zhao Jing¹,Li Shao-Ping¹

Affiliation:

1. State Key Laboratory of Quality Research in Chinese Medicine; Inst. of Chinese Medical Sciences, Univ. of Macau; Macao China

2. Infinitus (China) Company Ltd; Guangzhou China

Funder

Science and Technology Development Fund of Macao

University of Macau

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/1750-3841.13327/fullpdf

Reference29 articles.

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2. Antioxidant activity of 100% and 80% methanol extracts from barley seeds (Hordeum vulgare L.): stabilization of sunflower oil;Anwar;Grasas Aceites,2010

3. Bioautography detection in thin-layer chromatography;Choma;J Chromatogr A,2011

4. Approach to develop a standardized TLC-DPPH test for assessing free radical scavenging properties of selected phenolic compounds;Cieśla;J Pharm Biomed Anal,2012

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