Occurrence and Safety Evaluation of Ochratoxin A in Cereal‐based Baby Foods Collected from Iranian Retail Market-Reference-Cited by-同舟云学术

Occurrence and Safety Evaluation of Ochratoxin A in Cereal‐based Baby Foods Collected from Iranian Retail Market

Published:2019-02-06 Issue: Volume: Page:
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Khoshnamvand Zeinab¹²,Nazari Firouzeh³,Mehrasebi Mohammad Reza¹,Hosseini Mir‐Jamal⁴⁵^ORCID

Affiliation:

1. Social Determinants of Health Research CenterZanjan Univ. of Medical Sciences Zanjan Iran

2. Dept. of Food Safety and HygieneSchool of Public HealthZanjan Univ. of Medical Sciences Zanjan Iran

3. Food and Drug Administration‐Iran Univ. of Medical Sciences Tehran Iran

4. Zanjan Applied Pharmacology Research CenterZanjan Univ. of Medical sciences Zanjan Iran

5. Dept. of Pharmacology and Toxicology, School of PharmacyZanjan Univ. of Medical Sciences Zanjan Iran

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.14451

Reference44 articles.

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4. Aflatoxin B∼ 1, M∼ 1 and ochratoxin A levels in infant formulae and baby foods marketed in Ankara, Turkey;Baydar T.;Journal of Food and Drug Analysis,2007

5. UHPLC–MS/MS highly sensitive determination of aflatoxins, the aflatoxin metabolite M1 and ochratoxin A in baby food and milk;Beltrán E.;Food Chemistry,2011

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