Development and characterization of an edible chitosan–whey protein nano composite film for chestnut ( Castanea mollissima Bl.) preservation-Reference-Cited by-同舟云学术

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Development and characterization of an edible chitosan–whey protein nano composite film for chestnut ( Castanea mollissima Bl.) preservation

Published:2020-06-09 Issue:7 Volume:85 Page:2114-2123
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Huang Yukai¹^ORCID,Gu Caiqin¹,He Shan¹²^ORCID,Zhu Dongxue¹,Liu Xiuchun¹,Chen Zeyao¹

Affiliation:

1. Department of Food Science, School of Chemistry and Chemical EngineeringGuangzhou University Guangzhou 510006 P. R. China

2. Institute for NanoScale Scale Science and Technology, College of Science and EngineeringFlinders University Bedford Park 5042 Australia

Funder

National Natural Science Foundation of China

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.15174

Reference43 articles.

1. EFFECT OF GLYCEROL ON PHYSICAL PROPERTIES OF CASSAVA STARCH FILMS

2. Effect of Chitosan Essential Oil Films on the Storage-Keeping Quality of Pork Meat Products

3. Breeding blight‐resistant chestnuts;Burnham C. R.;Plant Breeding Reviews,2011

4. Biotechnological Utilization with a Focus on Anaerobic Treatment of Cheese Whey: Current Status and Prospects

5. Effect of Molecular Weight, Acid, and Plasticizer on the Physicochemical and Antibacterial Properties of β-Chitosan Based Films

Cited by 14 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Physiological response of chestnuts (Castanea mollissima Blume) infected by pathogenic fungi and their correlation with fruit decay;Food Chemistry: X;2024-06

2. Harnessing animal waste proteins for eco-friendly packaging films: A sustainable approach towards SDG-12;Trends in Food Science & Technology;2024-05

3. Macro and nano level intervention of reinforcing agents for production of novel edible whey composite films and their applications in food systems: A review;Food Chemistry;2024-03

4. Animal derived biopolymers for food packaging applications: A review;International Journal of Biological Macromolecules;2024-01

5. Valorization of cheese whey: closing the loop from protein extraction to whey protein film composting;Green Chemistry;2024

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