Effect of Molecular Weight, Acid, and Plasticizer on the Physicochemical and Antibacterial Properties of β-Chitosan Based Films
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1750-3841.2012.02686.x/fullpdf
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3. Development of edible films and coatings with antimicrobial activity;Campos;Food Bioproc Technol,2011
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