Physiological response of chestnuts (Castanea mollissima Blume) infected by pathogenic fungi and their correlation with fruit decay

Author:

wen Anyan,Zhu Yiyi,Geng Yangyang,Qin Likang

Publisher

Elsevier BV

Reference47 articles.

1. Edible coatings and antimicrobial nanoemulsions for enhancing shelf life and reducing foodborne pathogens of fruits and vegetables: A review;Al-Tayyar;Sustainable Materials and Technologies,2020

2. Prevention and control of diseases and insect pests of Castanea mollissima in Wangmo country, Guizhou Province;Ban;Guizhou Forestry Science and Technology,2020

3. The regulation of plant cell wall organisation under salt stress;Dabravolski;Frontiers in Plant Science,2023

4. Pitfalls in the 3, 5-dinitrosalicylic acid (DNS) assay for the reducing sugars: Interference of furfural and 5-hydroxymethylfurfural;Deshavath;International Journal of Biological Macromolecules,2020

5. Antifungal action and induction of resistance by β-aminobutyric acid against Penicillium digitatum to control green mold in orange fruit;Elsherbiny;Pesticide Biochemistry and Physiology,2021

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