Scientific Evidence on Functional Food and Its Commercial Communication: A Review of Legislation in Europe and the USA-Reference-Cited by-同舟云学术

Scientific Evidence on Functional Food and Its Commercial Communication: A Review of Legislation in Europe and the USA

Published:2018-10-19 Issue:11 Volume:83 Page:2710-2717
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

González-Díaz Cristina¹^ORCID,Gil-González Diana²³⁴,Álvarez-Dardet Carlos²³⁴

Affiliation:

1. Dept. of Communication and Social Psychology; Univ. of Alicante; Carretera San Vicente del Raspeig s/n, 03690 San Vicente del Raspeig Alicante Spain

2. Dept. of Community Nursing, Preventive Medicine and Public Health and the History of Science; Univ. of Alicante; Carretera San Vicente del Raspeig s/n, 03690 San Vicente del Raspeig Alicante Spain

3. Public Health Research Group; Univ. of Alicante; Alicante Spain

4. CIBER Epidemiología y Salud Pública (CIBERESP); Spain

Funder

Generalitat Valenciana

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/1750-3841.14359/fullpdf

Reference46 articles.

1. The process of assessment of scientific aupport for claims on food;Aggett;European Journal of Nutrition,2009