Quantitative exposure assessment and risk characterization for fipronil residues in laying hen eggs-Reference-Cited by-同舟云学术

Quantitative exposure assessment and risk characterization for fipronil residues in laying hen eggs

Published:2022-05-09 Issue:6 Volume:87 Page:2775-2788
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Canton Lucila¹^ORCID,Signorini Marcelo²³,Canton Candela¹,Dominguez Paula¹,Farias Cristina¹,Alvarez Luis¹,Lanusse Carlos¹,Moreno Laura¹

Affiliation:

1. Laboratorio de Farmacología, Centro de Investigación Veterinaria de Tandil (CIVETAN), Facultad de Ciencias Veterinarias UNCPBA‐CICPBA‐CONICET Tandil Argentina

2. Departamento de Salud Pública, Facultad de Ciencias Veterinarias Universidad Nacional del Litoral Esperanza Argentina

3. Consejo Nacional de Investigación Científica y Técnica (CONICET) Instituto Nacional de Tecnología Agropecuaria (INTA) EEA Rafaela Rafaela Argentina

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.16161

Reference43 articles.

1. Abad J.(2007).Consumo de huevos: Proteínas de mayor valor biológico.Asociación Latinoamericana de Avicultura. Boletín https://www.produccion‐animal.com.ar/produccion_aves/produccion_avicola/61‐huevo_alimento.pdf

2. Chlortetracycline and sulfanilamide residues in table eggs: Prevalence, distribution between yolk and white and effect of refrigeration and heat treatment

3. Harmonized methodology to assess chronic dietary exposure to residues from compounds used as pesticide and veterinary drug

4. Dermanysuss gallinae attacks humans. Mind the gap!

5. Effect of cooking on the stability of veterinary drug residues in chicken eggs

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3. Bayesian-Based Probabilistic Risk Assessment of Fipronil in Food: A Case Study in Taiwan;Toxics;2023-08-07