Chlortetracycline and sulfanilamide residues in table eggs: Prevalence, distribution between yolk and white and effect of refrigeration and heat treatment

Author:

Alaboudi Akram,Basha Ehab Abu,Musallam Immadidden

Funder

Jordan University of Science and Technology

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference32 articles.

1. Prevalence of antimicrobial residues in table egg in Trinidad;Adesiyun;Journal of Food Protection,2005

2. Residues of tetracycline compounds in poultry products in eastern province of Saudi Arabia;Al Ghamdi;Public Health,2000

3. Antibiotic residue in egg of laying hens following injection with gentamicin;Alm El Dein;New York Science Journal,2010

4. Dissemination of sulphonamides residues genes (sul1, sul2, and sul3) in Portuguese Salmonella enterica strains and relation with integrons;Antunes;Journal of Antimicrobial Agents and Chemotherapy,2005

5. Chlortetracycline, oxytetracycline and tetracycline in edible animal tissues: liquid chromatographic method;AOAC “Official Method of Analysis”,1995

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