1. Evidence Management Unit (DATA), European Food Safety Authority, Parma, Italy;
2. Department of Medicine, Imperial College London, London, United Kingdom of Great Britain and Northern Ireland;
3. Christchurch Science Centre, Institute of Environmental Science and Research Limited (ESR), Christchurch, New Zealand;
4. US Food and Drug Administration, Center for Veterinary Medicine, Rockville, United States;
5. Food and Agriculture Organization of the United Nations, Viale delle Terme di Caracalla, Rome, Italy;
6. Food and Agriculture Organization of the United Nations Agriculture and Consumer Protection Department, Rome, Italy;
7. Food and Agriculture Organization of the United Nations, Rome, Italy;
8. Food Standards Australia New Zealand, Barton, Australia;
9. Federal Office of Consumer Protection and Food Safety (BVL), Braunschweig, Germany;
10. World Health Organization, Geneva, Switzerland;
11. National Institute for Public Health and the Environment (RIVM), Bilthoven, Netherlands;
12. Food Safety, Organisation mondiale de la Sante, Geneve, Switzerland