Antibacterial effects of extracted corn zein with garlic extract‐based nanoemulsion on the shelf life of Vannamei prawn ( Litopenaeus vannamei ) at refrigerated temperature-Reference-Cited by-同舟云学术

Antibacterial effects of extracted corn zein with garlic extract‐based nanoemulsion on the shelf life of Vannamei prawn ( Litopenaeus vannamei ) at refrigerated temperature

Published:2021-10-07 Issue:11 Volume:86 Page:4969-4990
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Rahnama Mahsa¹,Anvar Seyed Amirali²,Ahari Hamed³^ORCID,Kazempoor Reza⁴

Affiliation:

1. Doctor of Veterinary Medicine, Faculty of Veterinary Medicine, Science and Research Branch Islamic Azad University Tehran Iran

2. Department of Food Hygiene, Science and Research Branch Islamic Azad University Tehran Iran

3. Department of Food Science and Technology, Science and Research Branch Islamic Azad University Tehran Iran

4. Department of Biology, Roudehen Branch Islamic Azad University Roudehen Iran

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.15923

Reference82 articles.

1. GAMMA IRRADIATION ON FROZEN AND PACKAGED HEADED SHRIMP

2. Synergy of Biodegradable Polymer Coatings with Quaternary Ammonium Salts Mediating Barrier Function Against Bacterial Contamination and Dehydration of Eggs

3. Effect of Chitosan Film Coating Combined with Orange Peel Essential Oil on the Shelf Life of Deepwater Pink Shrimp

4. Electrospun antibacterial and antioxidant zein/polylactic acid/hydroxypropyl methylcellulose nanofibers as an active food packaging system;Mohammadi A. M.;Food and Bioprocess Technology,2021

5. Microencapsulation of capsanthin by self-emulsifying nanoemulsions and stability evaluation

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