A Study on the Antipathogenic Effects of Nanoemulsion Against V. parahaemolyticus in Shrimp Aquaculture: Antibacterial and Antibiofilm Activities
Author:
Funder
Indian Council of Medical Research
Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s12668-024-01375-3.pdf
Reference55 articles.
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2. Little, D. C., Newton, R. W., & Beveridge, M. C. M. (2016). Aquaculture: a rapidly growing and significant source of sustainable food? Status, transitions and potential. Proceedings of the Nutrition Society, 75(3), 274–286. https://doi.org/10.1017/S0029665116000665
3. Albalat, A., Zacarias, S., Coates, C. J., Neil, D. M., & Planellas, S. R. (2022). Welfare in farmed decapod crustaceans, with particular reference to Penaeus vannamei. Frontiers in Marine Science, 09, 886024. https://doi.org/10.3389/fmars.2022.886024
4. Ghosh, A. K., Panda, S. K., & Luyten, W. (2021). Anti-vibrio and immune-enhancing activity of medicinal plants in shrimp: A comprehensive review. Fish & Shellfish Immunology, 117, 192–210. https://doi.org/10.1016/j.fsi.2021.08.006
5. Gunalan, B., Soundarapandian, P., Anand, T., Kotiya, A. S., & Simon, N. T. (2014). Disease occurrence in Litopenaeus vannamei shrimp culture systems in different geographical regions of India. International Journal of Aquatic Biology, 10, 4. https://doi.org/10.5376/ija.2014.04.0004
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