CRISPR-Based Technologies and the Future of Food Science
Author:
Affiliation:
1. Dept. of Food, Bioprocessing and Nutrition Sciences, Functional Genomics Graduate Program; North Carolina State Univ; Raleigh NC 27695 U.S.A
Publisher
Wiley
Subject
Food Science
Reference47 articles.
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3. CRISPR: new horizons in phage resistance and strain identification;Barrangou;Annu Rev Food Sci Technol,2012
4. CRISPR-Cas systems and RNA-guided interference
5. Genomic impact of CRISPR immunization against bacteriophages;Barrangou;Biochem Soc Trans,2013
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