CRISPR-Cas technologies in food security and food revolution

Author:

De Baishakhi,Singla Rajeev K.,Goswami Tridib Kumar,Shen Bairong

Publisher

Elsevier

Reference24 articles.

1. CRISPR-Cas9 in agriculture: Approaches, applications, future perspectives, and associated challenges;Adhikari;Malaysian Journal of Halal Research,2020

2. Arefin, P. (n.d.). Application of Crispr-Cas 9 in food and agriculture science: A narrative review. Open Access Journal of Biogeneric Science and Research, 2(2).

3. Ashley & Taylor. (2019). Companies use CRISPR to improve crops. The Scientist Magazine.

4. Applications of CRISPR technologies across the food supply chain;Brandt;Annual Review of Food Science and Technology,2019

5. CRISPR & Co. (2020). Brave new food. European biotechnology. https://european-biotechnology.com/up-to-date/latest-news/news/crispr-co-brave-new-food.html

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