CRISPR-Cas engineering in food science and sustainable agriculture: recent advancements and applications-Reference-Cited by-同舟云学术

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CRISPR-Cas engineering in food science and sustainable agriculture: recent advancements and applications

Published:2023-01-28 Issue:4 Volume:46 Page:483-497
ISSN:1615-7591
Container-title:Bioprocess and Biosystems Engineering
language:en
Short-container-title:Bioprocess Biosyst Eng

Author:

Aman Mohammadi Masoud,Maximiano Mariana Rocha,Hosseini Seyede Marzieh,Franco Octavio Luiz

Funder

Shahid Beheshti University of Medical Sciences

Publisher

Springer Science and Business Media LLC

Subject

General Medicine,Bioengineering,Biotechnology

Link

https://link.springer.com/content/pdf/10.1007/s00449-022-02842-5.pdf

Reference109 articles.

1. Rasheed A, Gill RA, Hassan MU, Mahmood A, Qari S, Zaman QU, Ilyas M, Aamer M, Batool M, Li H (2021) A critical review: recent advancements in the use of CRISPR/Cas9 technology to enhance crops and alleviate global food crises. Curr Issues Mol Biol 43(3):1950–1976

2. Fiaz S, Khan SA, Ali Noor M, Younas A, Ali H, Ali K, Gaballah MM, Anis GB (2021) Genome engineering for food security. Genome Eng Crop Improvement 16:380–390

3. Kent K, Visentin D, Peterson C, Ayre I, Elliott C, Primo C, Murray S (2022) Severity of food insecurity among Australian University Students, professional and academic staff. Nutrients 14(19):3956

4. Karthikeyan L, Chawla I, Mishra AK (2020) A review of remote sensing applications in agriculture for food security: crop growth and yield, irrigation, and crop losses. J Hydrol 586:124905

5. Selle K, Barrangou R (2015) CRISPR-Based technologies and the future of food science. J Food Sci 80(11):R2367–R2372

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3. Advancement of animal and poultry nutrition: Harnessing the power of CRISPR-Cas genome editing technology;Journal of Advanced Veterinary and Animal Research;2024

4. Navigating the Path from Lab to Market: Regulatory Challenges and Opportunities for Genome Editing Technologies for Agriculture;Interdisciplinary Biotechnological Advances;2024

5. CRISPR/Cas Systems for Enhancing Photosynthesis: Climate Resilience and Food Production;Gene Editing in Plants;2024

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