Evaluation of an Extraction Method for the Detection of GI and GII Noroviruses in Fruit and Vegetable Salads-Reference-Cited by-同舟云学术

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Evaluation of an Extraction Method for the Detection of GI and GII Noroviruses in Fruit and Vegetable Salads

Published:2017-12-29 Issue:2 Volume:83 Page:393-400
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Cheng Dongqing¹,Zou Songyan²¹,Liao Ningbo²^ORCID,Shi Xiaofeng¹,Chen Jiang²,Zhang Yanjun²,Sun Liang²,Zhang Ronghua²¹

Affiliation:

1. Coll. of Medical Technology; Zhejiang Chinese Medical Univ.; Hangzhou 310053 China

2. Dept. of Nutrition and Food Safety; Zhejiang Provincial Center for Disease Control and Prevention; Hangzhou 310006 China

Funder

The Public Projects of Zhejiang Province

The Program of Health and Medicine Science in Zhejiang Province

National Natural Science Foundation of China

Science Technology Department of Zhejiang Province

Health and Family Planning Commission of Zhejiang province

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/1750-3841.14022/fullpdf

Reference33 articles.

1. Procedure for rapid concentration and detection of enteric viruses from berries and vegetables;Butot;Appl Environ Microb,2007

2. Evaluation of viral extraction methods on a broad range of ready-to-eat foods with conventional and real-time RT-PCR for norovirus GII detection;Baert;Intl J Food Microbiol,2008

3. Duplex real-time qRT-PCR for the detection of hepatitis A virus in water and raspberries using the MS2 bacteriophage as a process control;Blaise-Boisseau;J Virol Methods,2010

4. Reported foodborne outbreaks due to fresh produce in the United States and European Union: trends and causes;Callejón;Foodborne Pathog Dis,2015

5. Comparison of two extraction methods for the detection of hepatitis A virus in lettuces using the murine norovirus as a process control;Coudray;J Virol Methods,2013

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2. Preparation of norovirus GII loop mediated isothermal amplification freeze-drying microsphere reagents and its application in an on-site integrated rapid detection platform;Chinese Chemical Letters;2023-11

3. Rapid On-Site Detection Techniques and Applications of Norovirus in Paediatric Emergencies;Journal of Biomedical Nanotechnology;2023-06-01

4. Use of bentonite-coated activated carbon for improving the sensitivity of RT-qPCR detection of norovirus from vegetables and fruits: The ISO 15216-1:2017 standard method extension;Food Microbiology;2023-04

5. Soluble extracellular polymeric substance (SEPS) of histo-blood group antigen (HBGA) expressing bacterium Sphingobacterium sp. SC015 influences the survival and persistence of norovirus on lettuce;Food Microbiology;2023-02

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