Concentration of foodborne viruses eluted from fresh and frozen produce: Applicability of ultrafiltration

Author:

Trudel-Ferland Mathilde,Levasseur Marianne,Goulet-Beaulieu Valérie,Jubinville Eric,Hamon Fabienne,Jean Julie

Funder

Fonds de recherche du Quebec Nature et technologies

Natural Sciences and Engineering Research Council of Canada

Publisher

Elsevier BV

Reference75 articles.

1. Microbiology of the Food Chain – Horizontal Method for Determination of Hepatitis A Virus and Norovirus Using Real-time RT-PCR. Part 1: Method for Quantification - ISO 15216-1:2017;Anonymous,2017

2. Comparison and optimization of detection methods for noroviruses in frozen strawberries containing different amounts of RT-PCR inhibitors;Bartsch;Food Microbiol.,2016

3. Influence of freezing process and frozen storage on the quality of fruits and fruit products;Bonat Celli;Food Rev. Int.,2016

4. Outbreaks, occurrence, and control of norovirus and hepatitis a virus contamination in berries: a review;Bozkurt;Crit. Rev. Food Sci. Nutr.,2021

5. Procedure for rapid concentration and detection of enteric viruses from berries and vegetables;Butot;Appl. Environ. Microbiol.,2007

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