Influence of freezing process and frozen storage on the quality of fruits and fruit products-Reference-Cited by-同舟云学术

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Influence of freezing process and frozen storage on the quality of fruits and fruit products

Published:2015-07-24 Issue:3 Volume:32 Page:280-304
ISSN:8755-9129
Container-title:Food Reviews International
language:en
Short-container-title:Food Reviews International

Author:

Bonat Celli Giovana,Ghanem Amyl,Su-Ling Brooks Marianne

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Natural Sciences and Engineering Research Council of Canada

Publisher

Informa UK Limited

Subject

General Chemical Engineering,Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/87559129.2015.1075212

Reference154 articles.

1. Fruit and vegetable consumption and all-cause, cancer and CVD mortality: analysis of Health Survey for England data

2. Fruit and Vegetable Consumption With Risk of Abdominal Aortic Aneurysm

3. Potential Health Benefits of Berries

4. Overview of the Health Benefits of Fruit and Vegetable Consumption for the Dietetics Professional

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