Impact of washing and freezing on nutritional composition, bioactive compounds, antioxidant activity and microstructure of mango peels
Author:
Funder
Fundação para a Ciência e a Tecnologia
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference39 articles.
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3. Effects of two different drying methods (freeze-drying and hot air-drying) on the phenolic and carotenoid profile of ‘Ataulfo’mango by-products;Ancos;Journal of Food Measurement and Characterization,2018
4. Antioxidant dietary fiber sourced from agroindustrial byproducts and its applications;Angulo-López;Foods,2022
5. AOAC (1990). Official methods of analysis (15th ed.). Washington, D.C.: Association of Official Analytical Chemists.
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