Outbreaks, occurrence, and control of norovirus and hepatitis a virus contamination in berries: A review-Reference-Cited by-同舟云学术

Outbreaks, occurrence, and control of norovirus and hepatitis a virus contamination in berries: A review

Published:2020-02-03 Issue:1 Volume:61 Page:116-138
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Bozkurt Hayriye¹,Phan-Thien Kim-Yen¹,van Ogtrop Floris¹,Bell Tina¹,McConchie Robyn¹

Affiliation:

1. ARC Industrial Transformation Training Centre for Food Safety in the Fresh Produce Industry, Sydney Institute of Agriculture, Faculty of Science, The University of Sydney, Sydney, NSW, Australia

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2020.1719383

Reference129 articles.

1. ACCORD. 2010. ACCORD Guideline on Cleaners and Sanitisers that may have Incidental Contact with Food.

2. Irrigation Water Quality for Leafy Crops: A Perspective of Risks and Potential Solutions

3. Anonymous. 2015. Strawberries. https://www.wifss.ucdavis.edu/wp-content/uploads/2016/10/Strawberries_PDF.pdf.

4. Anonymous. 2016. Blueberries. University of California Davis, Western Institute for Food Safety and Security. https://www.wifss.ucdavis.edu/wp-content/uploads/2016/10/Blueberries_PDF.pdf.

5. The reduction of murine norovirus 1, B. fragilis HSP40 infecting phage B40-8 and E. coli after a mild thermal pasteurization process of raspberry puree

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