Occurrence of pesticides in white tea and a corresponding risk exposure assessment for the different residents in Fujian, China-Reference-Cited by-同舟云学术

Occurrence of pesticides in white tea and a corresponding risk exposure assessment for the different residents in Fujian, China

Published:2021-07-11 Issue:8 Volume:86 Page:3743-3754
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Yao Qinghua¹^ORCID,Li Jie²,Yan Sun‐an¹,Huang Minmin¹,Lin Qiu¹

Affiliation:

1. Fujian Key Laboratory of Agro‐Products Quality and Safety, Institute of Quality Standards Testing Technology for Agro‐products Fujian Academy of Agricultural Sciences Fuzhou China

2. Technical Centre of Rongcheng Customs District Fuzhou China

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.15826

Reference45 articles.

1. Cumulative risk assessment of the exposure to organophosphorus and carbamate insecticides in the Dutch diet

2. Transfer Rates of 19 Typical Pesticides and the Relationship with Their Physicochemical Property

3. A national-scale cumulative exposure assessment of organophosphorus pesticides through dietary vegetable consumption in China

4. Exposure of several Belgian consumer groups to pesticide residues through fresh fruit and vegetable consumption

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