Exposure of several Belgian consumer groups to pesticide residues through fresh fruit and vegetable consumption-Reference-Cited by-同舟云学术

Exposure of several Belgian consumer groups to pesticide residues through fresh fruit and vegetable consumption

Published:2011-03 Issue:3-4 Volume:22 Page:508-516
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Claeys Wendie L.,Schmit Jean-François,Bragard Claude,Maghuin-Rogister Guy,Pussemier Luc,Schiffers Bruno

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference25 articles.

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2. Opinion of the scientific panel on plant protection products and their residues on a request from the Commission on acute dietary intake assessment of pesticide residues in fruit and vegetables;EFSA;The EFSA Journal,2007

3. Concise European food consumption database;EFSA,2008

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