1. Variability of pesticide residues in crop units;Ambrus;Pest Manag. Sci.,2006
2. Anonymous, 1998. Zo eet Nederland 1998. Resultaten van de voedselconsumptiepeiling 1997–1998 (Results of the Dutch National Food Consumption Survey 1997–1998). Voedingscentrum, Den Haag.
3. Dioxins, dioxin-like PCBs and non-dioxin-like PCBs in foodstuffs: occurrence and dietary intake in The Netherlands;Baars;Toxicol. Lett.,2004
4. Boon, P.E., Van Klaveren, J.D., 2003. Cumulative exposure to acetylcholinesterase inhibiting compounds in the Dutch population and young children (2003.003). RIKILT – Institute of Food Safety, Wageningen UR, Wageningen. Available at .
5. Validation of a probabilistic model of dietary exposure to selected pesticides in Dutch infants;Boon;Food Addit. Contam.,2003