Transfer Rates of 19 Typical Pesticides and the Relationship with Their Physicochemical Property-Reference-Cited by-同舟云学术

Transfer Rates of 19 Typical Pesticides and the Relationship with Their Physicochemical Property

Published:2015-01-12 Issue:2 Volume:63 Page:723-730
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Chen Hongping¹²³,Pan Meiling²,Pan Rong¹,Zhang Minglu¹,Liu Xin¹²³,Lu Chengyin¹²³

Affiliation:

1. Tea Research Institute, Chinese Academy of Agricultural Sciences, Hangzhou 310008, China

2. Ministry of Agriculture, Tea Quality and Supervision Testing Center, Hangzhou 310008, China

3. CAAS Key Laboratory of Tea Quality and Safety & Risk Assessment, Hangzhou 310008, China

Funder

Ministry of Agriculture of the People's Republic of China

Chinese Academy of Agricultural Sciences

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf506103d

Reference32 articles.

1. Tea Chemistry

2. A review on the isolation and structure of tea polysaccharides and their bioactivities

3. Tea flavonoids and cardiovascular health

4. GB 2763-2014.National food safety standard-Maximum residue limits for pesticide in food. 2014.

5. The Japan Food Chemical Research Foundation. Table of MRLsin Foods (Tea); http://www.m5.ws001.squarestart.ne.jp/foundation/fooddtl.php?f_inq=13200, accessed by Nov 26, 2014.

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