Isoflavone profiles and antioxidant properties in different parts of soybean sprout
Author:
Affiliation:
1. Dept. of Food and Nutrition, College of Health Science Kangwon Natl. Univ. Samcheok Gangwon 25949 Korea
Funder
National Research Foundation of Korea
Publisher
Wiley
Subject
Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.15058
Reference43 articles.
1. The Ferric Reducing Ability of Plasma (FRAP) as a Measure of “Antioxidant Power”: The FRAP Assay
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3. Macronutrients, Phytochemicals, and Antioxidant Activity of Soybean Sprout Germinated with or without Light Exposure
4. Total Polyphenols and Bioactivity of Seeds and Sprouts in Several Legumes
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