Flavonoids and their relationship with the physiological quality of seeds from different soybean genotypes-Reference-Cited by-同舟云学术

Flavonoids and their relationship with the physiological quality of seeds from different soybean genotypes

Published:2024-07-24 Issue:1 Volume:14 Page:
ISSN:2045-2322
Container-title:Scientific Reports
language:en
Short-container-title:Sci Rep

Author:

de Oliveira Izabela Cristina,Santana Dthenifer Cordeiro,de Oliveira João Lucas Gouveia,Silva Elber Vinícius Martins,da Silva Candido Seron Ana Carina,Blanco Matildes,Teodoro Larissa Pereira Ribeiro,da Silva Júnior Carlos Antônio,Baio Fabio Henrique Rojo,Alves Charline Zaratin,Teodoro Paulo Eduardo

Publisher

Springer Science and Business Media LLC

Link

https://www.nature.com/articles/s41598-024-68117-z.pdf

Reference27 articles.

1. Chen, Z. et al. Integrative analysis of metabolome and transcriptome reveals the improvements of seed quality in vegetable soybean (Glycine max (L.) Merr.). Phytochemistry https://doi.org/10.1016/j.phytochem.2022.113216 (2022).

2. Shen, N. et al. Plant flavonoids: Classification, distribution, biosynthesis, and antioxidant activity. Food Chem. https://doi.org/10.1016/j.foodchem.2022.132531 (2022).

3. Ku, Y. S. et al. Understanding the composition, biosynthesis, accumulation and transport of flavonoids in crops for the promotion of crops as healthy sources of flavonoids for human consumption. Nutrients https://doi.org/10.3390/nu12061717 (2020).

4. Jabbari, M. & Jabbari, A. Antioxidant potential and DPPH radical scavenging kinetics of water-insoluble flavonoid naringenin in aqueous solution of micelles. Coll. Surf. A Physicochem. Eng. Asp. 489, 392–399. https://doi.org/10.1016/j.colsurfa.2015.11.022 (2016).

5. Hsiao, Y. H., Hon, C. T. & Pan, M. H. Bioavailability and health benefits of major isoflavone aglycones and their metabolites. J. Funct. Foods https://doi.org/10.1016/j.jff.2020.104164 (2020).

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