Macronutrients, Phytochemicals, and Antioxidant Activity of Soybean Sprout Germinated with or without Light Exposure
Author:
Affiliation:
1. School of Food Science and Technology; Jiangnan Univ; Wuxi Jiangsu 214122 People's Republic of China
2. Dept. of Food Science, Nutrition and Health Promotion; Mississippi State Univ; Box 9805 MS State Miss. 39762-9805 U.S.A
Publisher
Wiley
Subject
Food Science
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3. Seed germination and dormancy;Bewley;Plant Cell,1997
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5. Influence of cultivar and germination on bioactive amines in soybeans (Glycine Max L. Merril);Gloria;J Agric Food Chem,2005
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