Influence of Cultivar and Germination on Bioactive Amines in Soybeans (Glycine max L. Merril)-Reference-Cited by-同舟云学术

Influence of Cultivar and Germination on Bioactive Amines in Soybeans (Glycine max L. Merril)

Published:2005-08-25 Issue:19 Volume:53 Page:7480-7485
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Glória M. Beatriz A.¹,Tavares-Neto João¹,Labanca Renata A.¹,Carvalho M. Selma²

Affiliation:

1. Laboratório de Bioquímica de Alimentos, Departamento de Alimentos, FAFAR, Universidade Federal de Minas Gerais, Av. Antonio Carlos 6627, bloco 3, sala 2091, Belo Horizonte, MG, Brazil 31.270-901

2. Associação de Produtores de Sementes de Minas Gerais, Belo Horizonte, MG, Brazil

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf0509310

Reference36 articles.

1. Polyamines in food—implications for growth and health☆

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