Microbial and Chemical Shelf-Life of Vacuum Steam-Pasteurized Whole Flaxseed and Milled Flaxseed
Author:
Affiliation:
1. the Dept. of Microbiological Sciences; North Dakota State Univ.; Fargo N.D. 58108 U.S.A
2. the Dept. of Plant Sciences; North Dakota State Univ.; Fargo ND 58108 U.S.A
Funder
North Dakota Agricultural Product Utilization Commission
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/1750-3841.14050/fullpdf
Reference50 articles.
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3. Ecological concepts in food microbiology;Boddy;Journal of Applied Bacteriology,1992
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