Inactivation of Fungi Associated with Barley Grain by Gaseous Ozone
Author:
Publisher
Informa UK Limited
Subject
Pollution,General Medicine,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1081/PFC-120023519
Reference23 articles.
1. Efficacy and fumigation characteristics of ozone in stored maize
2. Oxidative degradation and detoxification of mycotoxins using a novel source of ozone
3. Application of Ozone for Enhancing the Microbiological Safety and Quality of Foods: A Review
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