Inactivation of inoculated Salmonella and natural microflora on two kinds of edible seeds by radio frequency heating combined with cinnamon oil vapor-Reference-Cited by-同舟云学术

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Inactivation of inoculated Salmonella and natural microflora on two kinds of edible seeds by radio frequency heating combined with cinnamon oil vapor

Published:2022-01 Issue: Volume:154 Page:112603
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Xu Yuanmei,Li Rui,Li Kui,Yu Jiangtao,Bai Junqing,Wang Shaojin

Funder

National Natural Science Foundation of China

Northwest A and F University

National Key Research and Development Program of China

Publisher

Elsevier BV

Subject

Food Science

Reference65 articles.

1. Fatty acid composition, total phenolic contents and antioxidant activity of white and black sesame seed varieties from different localities of Ethiopia;Agidew;Chemical and Biological Technologies in Agriculture,2021

2. Inactivation of Salmonella spp. in tahini using plant essential oil extracts;Al-Nabulsi;Food Microbiology,2020

3. Mechanisms of heat inactivation in Salmonella serotype Typhimurium as affected by low water activity at different temperatures;Aljarallah;Journal of Applied Microbiology,2007

4. Synergism of mild heat and high-pressure pasteurization against Listeria monocytogenes and natural microflora in phosphate-buffered saline and raw milk;Allison;Microorganisms,2018

5. Thermal resistance of Salmonella in low-moisture high-sugar products;Alshammari;Food Control,2020

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1. The synergistic antimicrobial effects and mechanism of cinnamon essential oil and high voltage electrostatic field and their application in minced pork;Food Control;2024-09

2. Food safety issues associated with sesame seed value chains: Current status and future perspectives;Heliyon;2024-08

3. Effect of ultrasound combined with chemical pretreatment as an innovative non-thermal technology on the drying process, quality properties and texture of cherry subjected to radio frequency vacuum drying;Ultrasonics Sonochemistry;2024-08

4. Numerical and experimental investigation of the effect of intact egg orientation and yolk positions on heat transfer and cold point location;Heat Transfer;2024-06-17

5. Radio frequency inactivation of Salmonella Typhimurium and Listeria monocytogenes in skimmed and whole milk powder;International Journal of Food Microbiology;2024-03

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