Author:
Al-Nabulsi Anas A.,Osaili Tareq M.,Olaimat Amin N.,Almasri Weam E.,Ayyash Mutamed,Al-Holy Murad A.,Jaradat Ziad W.,Obaid Reyad S.,Holley Richard A.
Funder
Deanship of Scientific Research
Jordan University of Science and Technology
Subject
Microbiology,Food Science
Reference53 articles.
1. International outbreak of Salmonella Typhimurium DT104—update from Norway;Aavitsland;Euro Surveill.,2001
2. Bacteriocins: modes of action and potentials in food preservation and control of food poisoning;Abee;Int. J. Food Microbiol.,1995
3. Rheological characterization of milled sesame (tahineh);Abu-Jdayil;Food Hydrocolloids,2002
4. Enhancing the antimicrobial effects of bovine lactoferrin against Escherichia coli O157:H7 by cation chelation, NaCl and temperature;Al-Nabulsi;J. Appl. Microbiol.,2006
5. Survival of E. coli O157:H7 and Listeria innocua in tahini (sesame paste);Al-Nabulsi;J. Food Agric. Environ.,2013
Cited by
23 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献