Mitochondrial activity as an indicator of scallop ( Mizuhopecten yessoensis ) adductor muscle in early cold storage-Reference-Cited by-同舟云学术

Mitochondrial activity as an indicator of scallop ( Mizuhopecten yessoensis ) adductor muscle in early cold storage

Published:2021-12-29 Issue:1 Volume:87 Page:206-215
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Yin Zhongzhuan¹,Tian Yuanyong¹^ORCID,Cai Yan¹,Qi Lin¹,Yuan Chunhong²^ORCID,Liu Junrong¹,Xu Tanye¹

Affiliation:

1. College of Food Science and Engineering Dalian Ocean University Dalian China

2. Department of Food Production and Environmental Management, Faculty of Agriculture Iwate University Morioka Iwate Japan

Funder

National Basic Research Program of China

National Natural Science Foundation of China

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.16007

Reference33 articles.

1. Muscle tissue structural changes and texture development in sea bream, sparus aurata L., during post‐mortem storage;Ayala M. D.;Food Science & Technology,2010

2. Comparison of Postmortem Changes in Blunt-Snout Bream (Megalobrama amblycephala) During Short-Term Storage at Chilled and Partial Freezing Temperatures

3. Mitochondrial activity as an indicator of fish freshness

4. A New Method for the Cytofluorometric Analysis of Mitochondrial Membrane Potential Using the J-Aggregate Forming Lipophilic Cation 5,5′,6,6′-Tetrachloro-1,1′,3,3′-tetraethylbenzimidazolcarbocyanine Iodide (JC-1)

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1. Effects of Seasonal Variation in Plumpness, Biochemical Composition from Scallop ( Mizuhopecten yessoensis ) on Vitality Changes During Dry Storage;Journal of Aquatic Food Product Technology;2024-03-03

2. Ginsenosides Rh1, Rg2, and Rg3 ameliorate dexamethasone-induced muscle atrophy in C2C12 myotubes;Food Science and Biotechnology;2023-08-18

3. Mitochondria of Live Mizuhopecten yessoensis Scallops Can Sensitively Respond to Quality Changes during Dry/Reimmersed Storage as Determined by TMT-Labeled Proteomic Analysis;Journal of Agricultural and Food Chemistry;2023-08-11