Author:
Bao Yulong,Zhu Sichao,Luo Yongkang,Shen Huixing
Funder
China Agriculture Research System
Beijing Natural Science Foundation
National Natural Science Foundation of China
Subject
Aquatic Science,Food Science
Reference26 articles.
1. Belitz, H., Grosch, W., and Schieberle, P. 2009. Fish, whales, crustaceans, mollusks. In: Food Chemistry. Belitz, H., Grosch, W., and Schieberle, P. (Eds.). Berlin, Germany: Springer. Pp. 617–639.
2. Understanding the concepts of quality and freshness in fish
3. Texture Measurements in Fish and Fish Products
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