Effects of Seasonal Variation in Plumpness, Biochemical Composition from Scallop ( <i>Mizuhopecten yessoensis</i> ) on Vitality Changes During Dry Storage-Reference-Cited by-同舟云学术

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Effects of Seasonal Variation in Plumpness, Biochemical Composition from Scallop ( Mizuhopecten yessoensis ) on Vitality Changes During Dry Storage

Published:2024-03-03 Issue:3 Volume:33 Page:263-274
ISSN:1049-8850
Container-title:Journal of Aquatic Food Product Technology
language:en
Short-container-title:Journal of Aquatic Food Product Technology

Author:

Cai Yan¹,Jiang Minghui¹,Liu Jinyang²,Yin Zhongzhuan¹,Tian Yuanyong¹,Yuan Chunhong³⁴

Affiliation:

1. College of Food Science and Engineering, Dalian Ocean University, Dalian, Liaoning, China

2. Food Engineering Research and Development, China National Research Institute of Food and Fermentation Industries, Beijing, China

3. Faculty of Agriculture, Iwate University, Morioka, Japan

4. Agri - Innovation Center, Iwate University, Morioka, Japan

Funder

Scientific Research Fund of Liaoning Provincial Education Department of China

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/10498850.2024.2320835

Reference38 articles.

1. Seasonal changes in biochemical composition of the bivalve Chlamys septemradiata from the Clyde Sea Area

2. AOAC. 1995. Official methods of analysis of association of official analytical chemists. 16 ed. Washington: AOAC International.

3. Seasonal variations in chemical, physical, textural, and microstructural properties of adductor muscles of Pacific lions-paw scallop (Nodipecten subnodosus)

4. Binding of glycolytic enzymes in adductor muscle of Iceland scallop Chlamys islandica is altered by reproductive status

5. Effect of reproduction on escape responses and muscle metabolic capacities in the scallop Chlamys islandica Müller 1776

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