Mitochondria of Live Mizuhopecten yessoensis Scallops Can Sensitively Respond to Quality Changes during Dry/Reimmersed Storage as Determined by TMT-Labeled Proteomic Analysis
Author:
Affiliation:
1. College of Food Science and Engineering, Dalian Ocean University, Dalian 116023, Liaoning, China
2. United Graduate School of Agricultural Sciences, Iwate University, Ueda 3-18-8, Morioka, Iwate 020-88550, Japan
Funder
Scientific Research Fund of Liaoning Provincial Education Department
Key Laboratory of Environment Controlled Aquaculture (Dalian Ocean University) Ministry of Education
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.3c02364
Reference41 articles.
1. EFFECT OF AERIAL EXPOSURE ON PHYSIOLOGICAL CONDITION AND SURVIVAL OF DIPLODON CHILENSIS (BIVALVIA: HYRIIDAE) DURING TRANSLOCATION
2. Intermittent hypoxia leads to functional reorganization of mitochondria and affects cellular bioenergetics in marine molluscs
3. Quality assurance of raw fish based on HACCP concept
4. Effects of intermittent hypoxia on oxidative stress and protein degradation in molluscan mitochondria
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