Edible Coating Using a Chitosan-Based Colloid Incorporating Grapefruit Seed Extract for Cherry Tomato Safety and Preservation-Reference-Cited by-同舟云学术

Edible Coating Using a Chitosan-Based Colloid Incorporating Grapefruit Seed Extract for Cherry Tomato Safety and Preservation

Published:2017-12-11 Issue:1 Volume:83 Page:138-146
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Won Jin Sung¹,Lee Seung Jo¹,Park Hyeon Hwa¹,Song Kyung Bin²^ORCID,Min Sea C.¹^ORCID

Affiliation:

1. Dept. of Food Science and Technology; Seoul Women's Univ.; Seoul 01797 Republic of Korea

2. Dept. of Food Science and Technology; Chungnam National Univ.; Daejeon 34134 Republic of Korea

Funder

Korea Institute of Planning and Evaluation for Technology in Food, Agriculture, Forestry and Fisheries

Ministry of Agriculture, Food and Rural Affairs

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/1750-3841.14002/fullpdf

Reference53 articles.

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