A Fluorescence-based Method for Estimation of Oxygen Barrier Properties of Microspheres

Author:

Kak Atisheel1,Bajaj Poonam R.1,Bhunia Kanishka12,Nitin Nitin3ORCID,Sablani Shyam S.1ORCID

Affiliation:

1. Dept. of Biological Systems Engineering; Washington State Univ.; Pullman WA 99163 U.S.A

2. Agricultural and Food Engineering Dept.; Indian Inst. of Technology; Kharagpur West Bengal 721302 India

3. Dept. of Food Science and Technology; Univ. of California-Davis; Davis CA 95616 U.S.A

Funder

Institute of Food Technologists

Publisher

Wiley

Subject

Food Science

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3. Lipid peroxidation: Production, metabolism, and signaling mechanisms of malondialdehyde and 4-hydroxy-2-nonenal;Ayala;Oxidative Medicine and Cellular Longevity,2014

4. Pea protein isolates: Novel wall materials for microencapsulating flaxseed oil;Bajaj;Food and Bioprocess Technology,2015

5. Microencapsulation of oils: A comprehensive review of benefits, techniques, and applications;Bakry;Comprehensive Reviews in Food Science and Food Safety,2016

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