Simulation of the oxidation of microencapsulated oil based on oxygen distribution – Impact of powder and matrix properties
Author:
Funder
Ministerium für Wissenschaft, Forschung und Kunst Baden-Württemberg
Publisher
Elsevier BV
Subject
General Chemical Engineering
Reference58 articles.
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2. Oxygen permeability and oxidative stability of fish oil-loaded electrosprayed capsules measured by Electron spin resonance: effect of dextran and glucose syrup as main encapsulating materials;Boerekamp;Food Chem.,2019
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4. A fluorescence-based method for estimation of oxygen barrier properties of microspheres;Kak;J. Food Sci.,2019
5. Hydroperoxide formation in rapeseed oil encapsulated in a glassy food model as influenced by hydrophilic and lipophilic radicals;Orlien;Food Chem.,2000
Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Fish oil alginate microspheres produced via wave-based drop-on-demand jetting electrospray: Improving stability and palatability;Food Bioscience;2024-10
2. Oxidative stability and oxygen permeability of oil-loaded capsules produced by spray-drying or electrospraying measured by electron spin resonance;Food Chemistry;2024-01
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