Simulation of the oxidation of microencapsulated oil based on oxygen distribution – Model setup and validation
Author:
Funder
Ministerium für Wissenschaft, Forschung und Kunst Baden-Württemberg
Publisher
Elsevier BV
Subject
Food Science
Reference43 articles.
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5. Oxygen and carbon dioxide solubility and diffusivity in solid food matrices: a review of past and current knowledge;Chaix;Compr. Rev. Food Sci. Food Saf.,2014
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