Identification of anthocyanic profile and determination of antioxidant activity of <i>Dahlia pinnata</i> petals: A potential source of anthocyanins-Reference-Cited by-同舟云学术

Identification of anthocyanic profile and determination of antioxidant activity of Dahlia pinnata petals: A potential source of anthocyanins

Published:2022-02-14 Issue:3 Volume:87 Page:957-967
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Granados‐Balbuena Sulem Yali¹^ORCID,Santacruz‐Juárez Ericka²^ORCID,Canseco‐González Daniel³^ORCID,Aztatzi‐Rugerio Lucía¹^ORCID,Sánchez‐Minutti Lilia²^ORCID,Ramírez‐López Carolina¹^ORCID,Ocaranza‐Sánchez Erik¹^ORCID

Affiliation:

1. Instituto Politécnico Nacional, Centro de Investigación en Biotecnología Aplicada Tlaxcala México

2. Universidad Politécnica de Tlaxcala Av. Universidad Politécnica No.1 Tlaxcala México

3. CONACYT‐Laboratorio Nacional de Investigación y Servicio Agroalimentario y Forestal Universidad Autónoma de Chapingo Texcoco de Mora México

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.16072

Reference48 articles.

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2. Anthocyanins from black sorghum and their antioxidant properties

3. Acylated anthocyanins as stables, natural food colorants—A review;Bakowska‐Barczak A.;Polish Journal of Food and Nutrition Sciences,2005

4. Influences of four pretreatments on anthocyanins content, color and flavor characteristics of hot-air dried rose flower

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