1. State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, China;
2. International Joint Laboratory on Food Safety, Jiangnan University, Wuxi, China;
3. Jiangsu Province Key Laboratory of Advanced Food Manufacturing Equipment and Technology, Jiangnan University, Wuxi, China;
4. Shandong Huamei Biology Science & Technology Co., Ltd, Pingyin, China;
5. Advanced Food Processing Research Laboratory, Department of Food Engineering, Faculty of Engineering, King Mongkut’s University of Technology Thonburi, Bangkok, Thailand